
- 21 -
OVEN (BOTTOM LEFT)
Usable volume: 52 litres
Thermostatic electric oven
Electric grill - Cooling fan
Easy to clean enamel coating
Interior light - Rotisserie
Double glass door
Equipment: Telescopic racking system
Tray and shelves (2)
OVEN (TOP LEFT)
Usable volume: 34 litres
Thermostatic electric oven
Electric grill - Cooling fan
Easy to clean enamel coating
Interior light - Grill-pan
Metal paneled door
Equipment: Telescopic racking system and shelf
DRAWER (BOTTOM RIGHT)
Sliding on castors
Overall dimensions (HxWxD): 900x1300x600 mm
COOKTOP
Stainless steel cooktop 18/10 6 gas burners (2 triple-ring) 2
vitroceramic hi-light zones Enameled cast-iron pan-supports (3)
Cast-iron wok stand
Cast-iron griddle
Matt enamel burner-caps
Automatic ignition
Safety devices on all burners
OVEN (TOP RIGHT)
Usable volume: 52 litres
Thermostatic electric oven
Electric grill - Fan circular element
Fan cooking mode - Cooling fan
Electronic programmer (start/end of cooking)
Easy to clean enamel coating
Interior light - Double glass door
Equipment: Telescopic racking system
Tray and shelves (2)
01/136 EX 634
Telescopic racking Cast-iron wok stand
Kommentare zu diesen Handbüchern